Yellow Cake with Butter Pecan Sauce

Butter Pecan Sauce

• 1/2 cup of butter
• 1 cup pecan pieces
• 1 cup browm sugar
• 1/3 cup ream or evaporated milk
• 1/4 cup corn syrup

In a heavy sauce pan melt butter. Add pecans and heat till lightly yoasted and butter lightly brown. Stir in remaining ingrediants. Cook gently until sugar is dissolved. Do not over cook. serve warm or cold.

Yellow Cake

• 2 cups flour
• 3 tsp. baking powder
• 1/2 cup iol
• 1 1/2 cup water
• 1 1/2 cup sugar
• 1 tsp. salt
• 1tsp. vanilla
• 2 eggs

Sift together dry ingrediants. Mix, with electric mixer all other ingr. Then add dry ingr. and mix. Pour into greased 9x13 and bake at 375 for 25 to 30 minutes.

After the cake has cooled take a wooden spoon and with the handle, poke holes all over the cake and then pour the sauce over the cake! YUM (we all think that it tastes better after it has sat for a day so the sauce has had time to soak in!)!!!

There is a whole in it because before I took a picture of it I sent some to my aunt and uncle.

THIS WAS A HUGE HIT WITH US!!! And I do have to say so myself, it is really good if you are into pecans and carmel! I sure am!!!!

Happy cooking!

Joy.