Yellow Cake and Butter Cream Icing

Then stack and...

WA-LAA!

This was really a big hit with my family and it is SUPER EASY! Even though they liked it, the butter pecan cake is still the favorite! Hope if you make it, you love it!

Yellow Cake

2 cups flour
3 tsp. baking powder
1/2 cup oil
1 1/2 cup milk
1 1/2 cup sugar
1 tsp. salt
1tsp. vanilla
2 eggs
Sift together dry ingrediants. Mix, with electric mixer all other ingr. Then add dry ingr. and mix. Pour into greased 9x13 and bake at 375 for 25 to 30 minutes.

Butter Cream Icing

(for this cake I doubled this recipe but this is the original)

1/2 cup butter

2 C. powdered sugar

1-2 TBS. cream

1/2 teaspoon vanilla

Soften the butter by creaming in the mixing bowl and add sugar gradually. Add enough cream to make the icing spread and add vanilla.

Hope you enjoy it!

Happt cooking!

Joy. :)